Betty Crocker Chipped Beef California Style
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12/14/2002
My whole family simply love information technology!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse!! You must try it and believe me, you won't be disappointed!!!!
12/29/2005
Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish likewise salty, soak the beef in cold water for about 10 minutes, and drain. Try a slice, if its still too salty, soak in fresh water for 10 more minutes.
05/06/2008
Comfort Food! In one case I got the roux down (it took two tries), it was fantastic. I added the ceyenne pepper, seasoned salt and croaky blackness pepper. We used the Budding Dejeuner Meat. Served information technology on toasted potato bread buns. I bet it would exist great on biscuts! The boys scarfed them down faster than I could serve them. Goes down well with a Large drinking glass of cold MILK!
04/fourteen/2011
It's funny that the recipe says that SOS stands for "Same Ole Stuff". That's the nice version but not the original. It's really "S*** On a Shingle" and the first discussion isn't "Stuff". That's what the armed services has been calling it since manner before my fourth dimension. My mom just called it "Creamed beefiness" but even she knew what information technology was really called. She was but too polite to use the real proper name. ;~} My mom used to brand this with browned hamburger from time to time. Now I'one thousand the one who does all of the cooking for my wife and two kids and I seem to exist the only one who loves it. I employ browned hamburger and a footling minced onion and just use the fat from the hamburger to cook the onion and make the roux. Just sprinkle the flour over the cooked hamburger and onion and cook a bit. Then whisk in the milk. I add lots of black pepper and sometimes a splash of worcestershire sauce. It'south good over toast just even meliorate over buttermilk biscuits. It's basically the same recipe as sausage gravy but with beef instead. Serious comfort food for me but it's besides seriously depression brow cuisine. Add together a picayune chopped parsley if you want to pretend it's fancy. I was a chef in some pretty prissy restaurants for years but I withal honey the back woods, depression brow, peasant food like this. Makes me desire to whip up a batch correct now!
08/09/2002
If this recipe is besides salty for you, just boil the chipped beef in a little h2o for a few minutes, then drain off the water, which will take some the salt abroad with it.
eleven/11/2007
I was surprised at how piece of cake this recipe was. At commencement i was concerned that there was also much beefiness for the recipe merely it turned out perfect! It is rare to find a creamed chipped beef recipe that is thick - this is it! i would like a little more than flavour merely i dont know what else to add together. I love the cayenne but i feel like in that location could be some other spice that i am non thinking of. Anyway information technology was neat and i would definitely recommend this recipe just as it is!
12/03/2006
I figured out that I accept to almost double the sauce recipe. I notwithstanding only use one jar of dried beef, but with more sauce, information technology's not as salty. Though information technology is definitely something that you can brand quickly for everyone to eat. We brand all the fourth dimension.
04/17/2007
This recipe is G-R-East-A-T!!! If yours turned out too salty, you lot probably used the jarred stale beefiness and should have RINSED it starting time. We used fresh dried beef from our local locker. Even my EXTREMELY picky 13 twelvemonth old daughter and 5 year old son LOVE this stuff...and enquire for it on a regular basis!
07/31/2002
I used as someone else had suggested cafeteria meat(Italian beef from Cub Foods)and it was crawly...We served over hash brown patties(for those that are not big bread eaters)...Next time I'll need to double the recipe...it was gone in ane sitting.
05/23/2003
My married man loved it, my 12 yr old son declared information technology his "favorite meal", and we all wished I'd made more. The funny affair is-later reading the reviews, I boiled the jarred dried beefiness a minute, so rinsed it off...then we all had to Add together common salt (and pepper) to our portion...Go Figure!
02/17/2008
Fantastic, my husband loved information technology. Just what I was looking for. I mixed nigh 2/3 of the milk and the rest was cream. Besides a corking base to add actress'southward to taste
04/xv/2011
Yous will have more flavor if yous tear up the beefiness into big bite size pieces, saute in the butter for a fleck and and so add the flour and milk.
04/14/2011
add Nutmeg to taste...i ever do that...it adds flavor and you dont even know its at that place
02/15/2009
I take been making Chipped Beef for years and I learned from watching my mother. I don't apply a written recipe but I use the dried beefiness in the jar. I cutting the beef into small-scale pieces and saute it in the butter a few minutes so that the beef flavor escapes into the butter and and so I add the flour and milk. You can also add together a small corporeality of beef bullion granules. This recipe is even amend if yous brand it the day before you plan to consume information technology! Great comfort food!
11/07/2011
My mom always fabricated this when I was a little daughter and I've fabricated it for my family unit for years. I start out with parkay margarine (it has more than season than butter). I cook that and then stir in my beef. My favorite is to get it from a deli but that is usually not possible so buddig beef in the packages is the next best thing. I mix that with the parkay until lightly dark-brown. I cascade the milk into my tupperware gravy maker and add the flour and shake. I cascade this mixture over meridian of the beef and butter and melt until heated and slightly thick. Information technology is so much easier than trying to mix the flour and butter.
04/14/2011
Try scooping out a baked potato, mixing the white potato with the chipped beef mixture (sans cayenne pepper for me). Then fill the murphy shell, put grated cheddar cheese on acme and warm in oven until cheese melts.
04/14/2011
This is a skillful recipe which I used except for the cayenne-I used blackness pepper instead. But over the years I tweaked it. Melt the butter in the pan, so put shredded stale beef in the butter. Permit it sizzle on medium oestrus for 3-4 minutes, stirring often. It will develop a meliorate flavor by doing that - and give it more of a chew factor. Then add the flour, stir until 'roux' develops, add the milk and (just) pepper (no salt necessary. simmer till thickened and bubbly. You lot can also throw in a pocket-size can of drained baby peas (or frozen) - like a half cup; and if you like mushrooms, toss some (canned, drained) of those in also. I personally like it over biscuits instead of toast.
04/xv/2011
Only seeing this listed, brought back many memories of my mom, opening upwardly that tiny jar of either Hormel or Armour Chipped Beef. A dish that she prepared several times a year. I as well would rinse off the excess salt, tastes have inverse so has the information about besides much sodium; back when I was a footling boy, there was not that much processed food around and the amount of salt that was used to cure this chipped beef wasn't much of an upshot--nevertheless today, that is not the case. A neat, American, condolement food item and similar some of the other respondents, I was in the military and this was chosen by a proper noun that doth non be listed hither.
04/15/2011
Southward**T on a Shingle. Dad hates information technology as he had it every day in the service. Mom made it for us. Originally it was canned or bagged chipped meat/beefiness, milk gravy and toasted white bread. No curry or cayenne at all. Only common salt and black pepper. And BTW, milk gravy IS fabricated with a roux, which is just a fancy French way of telling you to melt off the butter/flour mixture to become full flavor before adding the milk. Oh and FORGET THE MERLOT! Try a cold dark beer, that volition stand up to the salt in the meat. Also really good over egg noodles.
07/09/2012
OK - if the beef isn't swimming in the cream sauce, you've washed it wrong. If the toast isn't completely covered in sauce, you've done information technology wrong. If y'all tin can eat it with your fingers, you've done it wrong. If you lot only put information technology on toast, you lot are missing out. Try information technology over your hash browns, or scrambled eggs, or both.
04/22/2008
This was so simple and then good. I used the Budding sliced beef and information technology was not salty at all. My hubby liked it alot. I made to much then we were going to have leftovers the next twenty-four hour period for lunch - BIG mistake because this does not reheat well at all, The sauce gets lumpy. Very good and simple recipe / Thank you for sharing !!
04/fourteen/2011
To raise this dish to a higher level, sweat a couple of TBSP finely chopped shallots in the butter before adding the flour for the roux. Make using one-half and one-half and plenty of freshly basis black pepper. Serve over toasted English muffins. I ever soak my beef in some cold h2o earlier chopping and adding to the white sauce.
x/12/2008
Well, I started reading the reviews and found that most of them were the same. This is what we used to accept in the Air Force and chosen it SOS but information technology didn't stand for "Same former Stuff". It stood for "Southward*** on a Shingle" and most of the states asked for it by that proper noun. Pepper wasn't in the classic recipe and if you desire to keep information technology archetype you cannot add any of the other "stuff" either. I have always used the Buddig packs. If you desire to endeavour something better try using the Buddig packs of ham - substituting it for the beef. I telephone call it "Sham on a Shingle" and information technology is the only way that I make it now.
04/16/2011
Spend a little extra and buy yourself Armour Dried Beef. It makes this a smashing Chipped Beef Gravy. Chipped Beefiness gravey on toast any 24-hour interval of the calendar week for this bunch. The cayenne pepper is a nice touch also. I rapidly run warm water over the dried beefiness to remove some of the salt. I endeavour never to add salt as information technology seems to break downward the essence of this delicious gravy.
02/21/2008
I grew up adding the beef as shortly as the white sauce was started! Mayhap thats why it never tasted salty to me or anyone else who has ate it since its soaked in the "gravy" for a fiddling while. I also add lots of shredded cheese and brand the sauce cheesy. My family unit absolutely loves this. Inexpensive and piece of cake repast.
04/21/2011
Unlike other "reviewers," I prepared the recipe exactly equally written. I used the stale beef chosen for, non hamburger or Walmart beef. Despite the fact that the beef label simply suggested, rather than specifying, rinsing the beef, I did not do so because the recipe never mentioned rinsing. The result was inedible because of the saltiness. If I try this once again I will definitely rinse next time. Lisa, if the beef is to be rinsed, say then in the recipe. Oh, and S.O.South. definitely does non stand for "aforementioned sometime stuff."
04/fourteen/2011
I use 2 packages of Buddig sliced beef and add a dash or ii of Worcestershire sauce to the foam sauce instead of cayenne.
04/fourteen/2011
If you would similar more of the dried beef season, saute the dried beef with the butter to release its oils 'before' adding the flour. Makes an incredible difference and changes this four star into a 5 star recipe.
04/14/2011
This is but similar my Nanny used to brand. The just thing I did different is we swallow ours over potatoes. Just boil the potatoes, brew them on your plate. Add some butter and salt and pepper and put the chipped beef over information technology. That is always how nosotros ate it growing up. Oh, and I leave the pare on my murphy merely the kids similar it without! Cheers for this reveiw. I haven't had this in ages. Bring back bully babyhood memories with my Nanny (grandma).
04/xiv/2011
I unremarkably use the packaged beef also, just I usually saute information technology in the butter for a few minutes then add the flour to the pan and stir until the butter is absorbed. Add the milk and stir until thickened. It seems to give the white sauce a little more than flavor.
01/17/2009
This is one of my well-nigh favorite condolement foods. I made it for my kids this forenoon. One kid loved it, the other wouldn't touch it. I used the sliced beef in the packages similar my mom did when we were piddling and I added in six crumbled hard-boiled eggs. Truly comfort food at it'south best. Information technology's skillful over biscuits but for truthful trashy taste, all-time over inexpensive toasted, buttered white breadstuff.
11/08/2008
Very tasty. One word of circumspection - don't be tempted to add salt to the white sauce because the chipped beef is very salty.
04/14/2011
Mmm, we love this one now, and I grew upwardly on it as well. Even better is creamy egg on toast, make the same white sauce just throw in chopped hard boiled eggs instead of the chipped beef. My 4 yr old loves information technology! Or a tin of peas for creamed peas on toast. Any of these options are perfect for comfort nutrient!
08/12/2011
One of my favorite comfort foods for breakfast. I add about a tsp of garlic pulverization and onion powder and some white pepper! I also get chipped dried beef from the cafeteria! I sometimes serve this over homefries as well!
03/27/2002
Followed recipe to the T and it was the saltiest repast I accept ever eaten. Hook me up to the water hose. Liked the consistency of the roux, but one time dried beefiness hit information technology...........information technology was all over. I'm going to try it with vegetables and chicken or tuna; and perhaps hamburger.
05/11/2011
Only similar Mom's! Both my young boys ate this up. Quite a feat since my youngest (ii) doesn't like meat.
05/04/2012
We grew up on this being a Navy family unit. Of grade, SOS stood for something else. :) This is wonderful condolement food. It's super over home made biscuits also.
04/fourteen/2011
While the recipe is excellent, I quite often get in using very lean ground beefiness. Brownish the beef in a small pot, add the flour to the beef,stir, then add the milk to the mixture. It will thicken quite fast and eliminates the job of making a roux. I then add a touch of wostershire sauce and some onion pulverization, garlic powder and table salt/pepper to taste.
11/11/2009
I liked this. I added a little onion powder and a little worcestershire sauce. Served it on toasted english muffins. Very skillful. Cheers.
04/xiv/2011
One of my favorite comfort foods from my babyhood. Made more special beacuse only my father and I liked it. We made it with Budding packaged meat when everyone else had something better to practice. When I make it now I wish I could share it with him.
03/06/2010
very good, but not enough gravy for that amount of beef. i used a 4.5oz jar of sliced dried beefiness and doubled everything else to make it perfect!
05/20/2010
This is a good starting point! My mom'south best friend makes this all of the fourth dimension and I have addicted memories of information technology growing up:) She adds a small chopped onion to the butter while making the roux. Also Velveeta (to your liking) cubes to the white sauce and a little sherry or white wine tops it off! She besides e'er served this over the frozen puff pastry puffs (not the sheet). Great served with peas! I LOVE this for dinner, such a wonderful comfort repast for me:) Thanks for sharing!
01/07/2010
This is your basic, old fashioned recipe for SOS. And you know what? It's still easy, and information technology's yet pretty well received. My not-meat-loving kids really like it, and it is sooooo fast to make.
01/11/2013
My husband has been talking about the flossy chipped beef his mom served him when his was a child so I decided to make it for him. She is no longer with us and then I couldn't ask her for her recipe and I came across this one and thought I'd requite it a try. My husband loved information technology with the exception that he, like many others, idea it was too salty so next time I will rinse the meat. Changes I made: I added onion with the melted butter and I added the meat to the onions before the flour. I used two cups of milk instead of 1.five cups and I add a sprinkle of nutmeg. My married man said it was perfect except for the salt.
09/23/2010
I made this for my husband, afterwards he had been begging for me to find a recipe for SOS. I rinsed the dried beefiness from the jar in warm water, just hubby said information technology was still very, very salty, and for him to complain nigh saltiness is rare! He said the SOS the Navy served was much better! The sauce looked expert, but adjacent time I would use corned beef or something else besides the jar of dried beef.
04/fourteen/2011
We have eaten this every Easter Sunday, for the past fifty years. Here'south our family'south twist. First we make a roux with butter, onions, Wondra flour & whole milk. A squeamish rich white sauce. The chipped beef is sliced & and then must be soaked in warm water to become the saltiness out. The hard boiled colored easter eggs are peeled and chopped & go into the white sauce when it'south finished. Serve over toast. Some pastel color comes out from the dye on to the white of the egg & information technology's very eastery!
04/16/2011
I grew up eating this for breakfast, fabricated exactly like this recipe. Sometimes I want it for supper and I will serve it over biscuits and add frozen green peas to the creamed beef. YUMMY!
08/06/2012
Just like my Mom used to brand, and so creamy and good.
05/03/2011
Good, solid recipe - brought dorsum memories of one of dad's specialties when I was a kid. I found the salt level fine without rinsing the stale beefiness, but I did make a fiddling extra on the white sauce so that may have helped. Added some croaky black pepper, served over rice - YUMMM!
04/xiv/2011
This as well is xlent if you lot apply Pork Breakfast Sausage. Fry it, bleed information technology & crumble it into the sauce.
04/14/2011
Almost exactly how I take fabricated it for many years. Anyone from armed services families Know this term came from them and was unproblematic just like this recipe is. By the way, I did make this exactly and it was good. I normally fried my chipped beef in the butter first for more flavour. Good over biscuits besides. Toast is the bomb though. In my opinion.
12/05/2007
Yup, this is my grandmother's and my female parent's recipe before her, although, we don't use an eight oz jar of beef. For this much sauce, a two.5 oz jar is more than sufficient for us, and helps continue it less salty overall. For the poster who was wondering was boosted spice could be added ... the secret is ever nutmeg. A SMIDGE only, non more than that, lends a nutty spice to this dish, much like it does to Alfredo sauce. I made this tonight and served it over toast cubes. We've also made this and served it over toasted stale rolls. it'south likewise quite adept over crushed breadsticks.
04/15/2011
Awesome - have made this for years and too utilize the Buddig brand - we like the corned beef. Add a dash of nutmeg for an extra bit of seasoning. Then Practiced
01/01/2011
I just made this for New Twelvemonth's Day brunch. I tripled the recipe and added 1/two teaspoon garlic powder and 1/2 teaspoon dried mustard. That is how my mom used to make it when I was a kid. It was 1 of the outset entries to get! Unproblematic and yummy. I wish I could find dried beef without nitrates.
10/25/2010
My mom has been making this since I was a child, she had learned it from her mom who learned how how to brand information technology in the Army ... I needed some condolement food today and couldn't telephone call my mom upward since she'due south on vacation and so I turned here. I'chiliad then glad I plant this, information technology was exactly how I remembered information technology from my childhood. My mom always used the packets of sliced beefiness from the deli and information technology e'er comes out peachy! Thanks for sharing! This was perfect for such a dreary day and during midterms!
11/09/2007
This brings dorsum childhood memories. I didn't care for creamed chipped beef as a child, simply I similar it meliorate equally an adult.
08/05/2008
Delish! A quick and easy recipe that my whole family unit enjoyed. I could not notice the stale beef in a jar, and so I used the carl budig thin sliced pastrami lunch meat. I cut information technology into strips and heated in a fry pan earlier adding it to the white sauce. Served over thick toasted slices of challah bread. So good, I volition accept to double the recipe next fourth dimension!!
03/10/2008
I remember my mom making this on occasion growing up. I did rinse the chipped beef to try and reduce some of the saltiness. I also used kitchen shears to cutting downwardly the time it takes to chop the beefiness. This was good but not nearly as good as I remembered it. Since the SODIUM is OUT OF THIS World I probably won't make information technology again for another twenty years! Personally, the USMC SOS recipe was much amend tasting that was made with ground beef.
01/07/2008
Recently, I found myself peckish this recipe although I hadn't eaten it since my early childhood. My family of six wasn't exactly poor but nosotros had to brand unproblematic meals stretch far then the 'chipped beef' was State-O-Frost lunchmeat, the toast was English muffins, and seasoning was salt and pepper. I substituted those same ingredients again and this recipe was even so FANTASTIC! Tasted exactly how I remembered! Savoring it over again tonight took me dorsum over thirty yrs., when united states of america four kids were madly lapping it upward and fighting for seconds (and thirds)! Thank you for the yummy recipe and wonderful walk down memory lane.
10/20/2011
The men in the family unit love this only I apply 4 TB butter, 4 TB flour and 2 cups of milk and 2 pkg corned beef. I estrus the 2 cups of milk in microwave for a couple minutes and add milk all at one time to the roux so I don't have to spend forever stirring it.
09/02/2008
This is a great recipe. i did double it though and used two cups of heavy foam and ane cup of milk. Yummmmmmmmy!!!!
10/21/2000
one of my familys favorites when I say "ok tonights gonna be a quick i...what do you want?" : )
10/03/2000
This recipe tastes simply similar the commercial kind. Very tasty. Instead of beefiness in a jar, I used wafer sliced beef lunch meat..information technology worked cracking!
04/14/2011
I beloved this meal. I add together chopped hard boiled eggs and peas and chopped onion. My beau loves it and I brand plenty so we have leftovers.
04/14/2011
As my mom did, I add 2 coursely chopped, hard-cooked eggs. I also add some frozen peas to make a 'full meal' out of it, and I serve it over country buttermilk biscuits. And don't add together ANY salt to this! And to those having trouble making white sauce, you tin can mix the milk & flour together beginning (I use cold milk, or one-half & half) in a measuring cup and add together to melted butter all at one time.
01/thirty/2011
DH requested I make this. I have to admit I really did not want to just glad I did.I tasted a bite off of DH's plate, information technology isn't bad and actually easy to brand. Only draw back is the sodium content. DH ate the whole thing so that was six,564mg of sodium. I would blow upward like a balloon. If you don't have a sodium problem I would suggest trying this, y'all may like it.
02/14/2011
Just like mom used to make. Except better.
10/28/2013
Great recipe merely my family unit found that 8 oz of dried beef to be overwhelming. I used ane (1) 2.25 oz jar of Armour stale beef and ground mixed peppercorns in the adjacent attempt. It was a success!! I also took me dorsum to my days in the Marine Corps!!
02/05/2011
excellant resturant quality This will be my become to recipe from at present on. definatly soak ur chiiped beefiness if u don't want it salty
04/14/2011
This is just like my Mom'due south merely where;s the peas and boiled eggs? Reminds me of my childhood.
03/18/2012
Upon a review and suggestion I used lunch meat and I would have to say use the dried beef information technology would had been much better. The cream sauce seemed to exist missing that flavour that comes with it and that may had been due to using the tiffin meat instead of the dried beef. So I would perchance endeavor this over again just I would use the dried beefiness and maybe a tablespoon more of butter.
02/07/2008
I had left over corned beef from a brisket I had made and used this instead of the jar beef. I used the food processor and chopped it all up. I made a double batch for ii teenage boys. I warmed the milk in the microwave showtime for 5 mins that way it doesn't scald and makes it faster to brand. I also warmed the meat in the microwave for 2 mins. I also added a pinch of garlic salt because it was as well bland for my taste. While the milk was in the microwave I made the butter flour mixture, and when the meat was in the microwave I did the toast and then put the meat in the sauce and information technology was done in x minutes. Very easy and fast and the kids ate it all!!!
01/16/2012
Succulent! I oasis't made this in ages and information technology hit the spot tonight.I used ane/ii stick butter and approx one/ii cup of flour..be sure and cook that a minute or two to get rid of the flour taste. I then added the milk, slowly stirring and last added 2 pkgs of chipped beefiness that I sliced in 1/4 inch slices. Always a family unit favorite.
03/08/2008
This recipe is entirely also salty as written. I had to throw it abroad. We couldn't eat it. Do not utilise stale beef in a jar. Perhaps bundle from cold cut department would be ok.
10/02/2011
This was good, I added pepper to taste.
11/14/2010
We all enjoyed this chipped beefiness for dinner (myself, my hubby, my five yr old son and 4 yr old daughter). I rinsed the beef, but I think that I must have "over" rinsed it. I rinsed every unmarried slice while running the rest of the beef under h2o in a collander. The upshot was that information technology actually ended upwards needing salt, IMO. This is my own error of course. :n) the cream was corking, and next fourth dimension I'll exist less meticulous with my rinsing. Not sure if I adopt this over Stouffers, since Stouffers is obviously easier to make, which is why information technology got 4 instead of 5.
01/15/2008
Doubled the recipe and just used ii-4 oz. jars and information technology was fine. I rinsed simply one jar and was merely correct for salt. Family loved information technology.
02/07/2012
My mother used to make this when I was a kid for us all the fourth dimension since we didn't have very much money. It'south my absolute favorite. information technology'southward uncomplicated, like shooting fish in a barrel, and brings back memories. it's not a flavorful dish if you're looking for something fancy and awakening, but if you lot have the same reasoning as i do, it's just a condolement food. And to make it improve, my mom e'er put chopped hard-boiled eggs in hers. YUM! :)
xi/09/2007
I have made this recipe a couple of times and each time it has been Swell! I like to add some frozen corn to mine. It is indeed wonderful comfort food. It is incredibly inexpensive, quick and easy. I would propose ownership stale beef for this and not using the lunch meat as someone suggested. I tried it the first time that I made it to relieve money, simply was disappointed by the taste. No demand to salt a second time when using the stale beef right from the jar.
09/04/2013
I increased the sauce every bit some others did and this turned out perfect! I've made this before several times, but never with the cayenne and information technology fabricated a wonderful divergence. I as well similar to put some scramble eggs on acme of mine too...only another little touch that makes it meliorate.
02/xv/2011
Yup, only like Mom'southward!
01/05/2014
I grew up eating this, I love it! I didn't meet information technology on this recipe, but I've always had sliced hard boiled eggs in mine as well mixed in with the "gravy" and dried beef. It's excellent!!
03/09/2009
It reminded me of the frozen Stauffer's, what I grew up with. I doubled the recipe for 4 people. I used jar beef and drained it twice. Since I tuckered the beefiness it needed a little salt. I didn't put in the cayenne pepper. I put in black pepper instead. I serve it on toast.
01/05/2011
then practiced! Comfort nutrient on a cold day.
02/10/2013
Y'all need to double the recipe. The portion of roux to chipped beef is sparse. Information technology but makes plenty for ii people or embrace iv pieces of toast and the chipped beef is actually salty even though I rinsed the chip beef in hot h2o and let it boil in the roux. Next fourth dimension I'll double the recipe and eddy the chipped beef in water before adding to the roux.
04/fifteen/2011
I have been making chipped beef on toast for years. I start out with olive oil instead of butter. More good for you. Add flour slowly to oil, lower rut and stir until it gets slightly brown. Add milk and several drops of Wright'southward concentrated Hickory Seasoning (liquid smoke). salt & pepper to taste. In the Navy they call it (SOS- on a shingle)
01/08/2003
This is my daughter's all-time favorite breakfast. She eats information technology once a week. I use the Buddig make Corned Beef and poultry seasoning instead of cayenne. Over Xmas break used leftover cubed ham instead and cream instead of milk, just as good, if not better.
11/02/2011
my mom used to make this and i had been craving it! came out perfect the 2d time...the first fourth dimension i fabricated a big oops! didn't launder the beef off...i didn't know to do information technology and it was pretty much inedible. second time around i rinsed it and it came out perfect! so for anyone else that has never cooked with dry out beef...be warned! rinse information technology first :-)
01/28/2014
Made it this evening. Came out perfect. My family absolutely loves it. And my youngest is 3. So yummy!!!!
x/22/2010
The husband could non become enough of this yummy comfort food. I used Carl Buding beef and doubled the sauce. The cayenne pepper gave it a lilliputian oestrus which was dainty, add more if yous like the spice. Served with veggies on the side. Will exist making this one again and once more.
08/29/2011
My family loved this recipe! Such a simple classic, but it was a hit (and SO affordable for cooking on a budget).
01/19/2009
I tripled the sauce and used half a pd of dried beef chipped from the deli. We eat this when nosotros get out for breakfast. Y'all can put it over scrabbled eggs, fried taters, or the most popular is toast. I liked this better than what we become out, and anybody in the firm liked information technology. Thank you for the recipe.
07/28/2003
But similar the kind mom used to make. I used a bundle of budding beef and chopped it up. I had to double the recipe for my family of 4 though.
02/12/2009
We are beef farmers and dried beef is in the freezer. This is just well-nigh the only manner we similar stale beef. I was looking here for more than ideas of what to make with it and found that I had already tried them all: craven bake, creamed beef, and overnight casserole. Our favorite style of eating creamed beef is either over fried hash browns or waffles. I always seasoned this with a fiddling scrap of nutmeg and beef broth and seasoning powder, simply this evening I will effort the pepper.
12/28/2005
Good stuff, like what mom made but due west/ an added boot. I use the beefiness in the plastic bag, and that works fine. I like how salty this recipe is. Merely, I'one thousand an admitted saltaholic. :)
04/14/2011
This is an one-time stand-past recipe that I take prepared for my family unit for years. I use ii packages the Buddig beef, double the foam sauce and add just a dash of both onion pulverization and garlic powder, forth with salt and pepper to taste before I chop and add together the beef and serve over toast. With these changes, I'd requite this recipe five stars. A quick and easy repast!
03/25/2006
Had a deep want for creamed chipped beefiness tonight. Being but subsequently mid-March I too had some leftover corned beefiness. Used it in this basic roux recipe and information technology is wonderful. Thanks Lisa for posting. Also my father taught me how to cook very rich so I used 1/3 heavy whipping foam to ii/iii+- pure water every bit my liquid in making my roux. Much creamier sense of taste and texture= richer flavor.
12/12/2010
Very proficient, posted a pic! Cheers!!
06/06/2009
I've been making this dish for years, I start slicing the stale beefiness, them plunging it briefly into humid h2o to remove some of the common salt, and then saute it in butter, add cornstarch then milk till ti thickens to desired consistency. season w/a chip of white pepper... that's the authentic fashion to get in!
Source: https://www.allrecipes.com/recipe/20225/creamed-chipped-beef-on-toast/
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